Finca Bacara El Chopo 2017
Monastrell aromas of black & dark red fruit, supplemented with the spiciness of Syrah. The wood aging gives this wine an additional dimension of toast. Soft tannins provide a melted and balanced whole with a medium body.
'El Chopo' is a tree that, like the men on the label, is strong and robust. They embrace each other to symbolize the embrace between the Monastrell and Syrah.
Finca Bacara is a new family winery in Jumilia. The family focuses on making quality wines, with attractive design labels. They can count on the best vineyards in the region. These are located in the northeast of Jumilia at an altitude of 900 meters above sea level. The combination of height with climate and soil guarantees something special.
Monastrell is the Spanish name for the famous French grape Mourvèdre. Fermentation takes place in stainless steel barrels. After fermentation, the wine is aged in French oak barrels for a period of 2-3 months.