Ca' Rugate Recioto di Soave La Perlara 2016 500ml
Druivenras Garganega
Over het wijnhuis Ten noorden van het dorpje Soave ligt het wijnhuis Ca’Rugate. Ca’ Rugate dankt zijn naam aan de Rugate-heuvel. Het grotste deel van de wijngaarden van Ca’ Rugate ligt op deze donkere, vulkanische grond van deze heuvel. Of the Tessari family, many members of their ancient generatie, who live and breathe their history in tradition. Wijnen puts precision in het karakter van de vulkanische ronde. But it's the last time it was prepared in Soave's international market, but Ca' Rugate and it's still in the Verfijnde Valpolicella-wijnen, met als hoogtepunt de Amarone Punta 470.
Wijngaard in regional Afkomstig uit wijngaarden in Brognoligo di Monteforte d'Alpone in Soave Classico. De wijngaarden liggen op vulkanische heuvels.
Vinification of the bottled water is allowed to be stored for 6-7 years, but the smoke is concentrated and the juices are intense. In these words, you will be able to read the following words. It should be natural to have it stored for 10-12 days in a few days.
Kleur Heldergoud.
Geur Intens in aromatisch. Flowers in krenten.
Smaak Weelderig zoet. Krenten, gedroogde vijgen, noteen en specerijen. Lengte.
Serveren bij Lekker stand-alone, of bij blauwe kazen en luchtige cakes.
Server temperature 10 °C
James Suckling 93
Gambero Rosso 2 black glazes
Awards "A fruit-cocktail nose, including apricot and banana. Full and sweet, yet at the same time savory, with the same banana-charged cocktail character vying with saline minerals that give a typical salty edge at the end. Loads to enjoy here ." -James Suckling
"The 2016 Recioto di Soave La Perlara, an appassimento-style Garganega, seduces with a luxurious display of candied and spiced orange peels, tropical citrus, chamomile, dried apricots and nectarine. It's velvety-smooth, yet it doesn't feel weighty in any way; instead, there's a juicy feel to the ripe orchard fruits, further complicated by notes of ginger with a nutty richness. This is remarkably long, as mango gives way to peach preserves and then to lingering hints of brown sugar. ." - 93 points, Vinous over from 2016-vintage